This reduces blood glucose levels.After eating, the level of the index increases, especially if it contains carbohydrates.
The line decreases over time, to the average values gradually, that is, changes in the day.The normal sugar value after eating varies from each specific person, but there are certain average indicators.
Sugar level after eating
If the patient has diabetes, or pancreatic diseases, he is at risk.The important thing for him is to undergo testing with load tests (determining the line after using the glucose solution).Patients should know how much sugar should be increased after eating.
Glucose norms after eating, depending on the past.
| Time after eating | Glucose, mmol/l concentration. |
|---|---|
| When hungry | 3.3-5.5 |
| 1 hour | 7.8-8.7 |
| 2 hours | 6.5-7.7 |
| 3 hours | 6-6.5 |
| 4 hours | 5.5-6 |
| 5 hours | 4-5.5 |
After 6 hours, the value of blood glucose in a healthy person returns to normal, the body requires an additional source of energy.This is especially important for hypoglycemia, which means reducing blood sugar levels.Patients should know when the next meal should be done.
Deviation reason
There are many reasons why the sugar index is different from normal value.It is important that the doctor must determine why the amount of sugar increases after eating.If symptomatic treatment is only treated, the disease will recur.
Nutrition factor
A person consists of too much sugar in their diet.If the patient eats a lot of fat, fried and spicy foods, the situation will be more complicated.
Time after meals Glucose concentration, mmol/l fasting 3.3-5.5 1 hour 7.8-8.7 2 hours 6.5-7.7 3 hours 6-6.5 4 hours 5.5-6 5 hours 4-5.5
After 6 hours, the value of blood sugar in healthy people returned to normal;The body needs more energy.This is especially important in the case of hypoglycemia, which is reducing blood sugar levels.Patients should know when the next meal should be eaten.
Deviation reason
There are many reasons why the sugar index is different from normal value.It is important that the doctor must determine why the amount of sugar increases after eating.If symptomatic treatment is only treated, the disease will recur.
Nutrition factor
A person consists of too much sugar in their diet.If the patient eats a lot of fat, fried and spicy food, the condition will become more complicated.
Glucose binds to cholesterol, forming plaque.The risk of congestion increases, causing necrosis (death) tissue or organ.
A regular complication of the wrong diet is obesity.Patients have a large amount of fat deposits.
Lower
If the patient tends to be inherited to hyperglycemia, this condition is very complicated in the absence of a mobile lifestyle.Blood is delayed, glucose accumulates in some areas of blood vessels along with cholesterol.
Pancreatic disease
When inflammatory processes occur in the organ, beta cells reduce insulin products.It is necessary for the distribution and conversion of sugars to cells.With a single acute inflammation, a mild glycemia appears.If the process has become chronic, the index is highly exaggerated.
If the inflammatory process does not apply to small islands of the pancreas, the amount of sugar is still normal.
Emphasize
When serious stress appears to the body, cortisols and adrenaline are produced.As a result, fast heart rate, increased pressure, glucose is also produced.The ultimate phenomenon is due to the fact that the body needs energy for self -protection.
Diabetes
This is a disease that develops due to insulin production (type 1).
Another reason is the lack of hormone function with normal concentration in the blood (type 2).Glucose is not transferred to cells or cannot pass through their membranes.A signal from cells in the central nervous system on energy incidents.In response, the liver creates glucagon, increasing the sugar.
Infectious diseases and viruses
If a person tends to develop diabetes, hyperglycemia may develop in the blood of an infectious or blood virus.This reaction is a protective device in the fight against pathogenic microorganisms.
Pregnant
When pregnant appears, hormones are rebuilt and pressure on internal organs increases with the growth of the fetus.The state of pregnancy is characterized by an increase in the normal values of glucose, as the body needs more energy to the embryo nutrition.
During pregnancy, gestational diabetes or hyperglycemia becomes frequent.
Why does blood sugar change after eating?
After receiving food in the gastrointestinal tract, its treatment and absorption occur.Nutrients enter the blood.They include protein, fat and carbohydrate.Among these indicators, the calories are formed.
In response to the increase in sugar, insulin is produced.This is a hormone that delivers glucose to cells and moves it across their membranes.
It takes time to transport the road.Some target organs are in the distant (far) parts of the body.The concentration of indicators decreases every hour when cells consume nutrients.
Methods of measuring blood sugar levels
There are the following ways to measure blood sugar:
- Capacity collection (from fingers) or venous blood with determining the number then by experimental devices,
- Measurement by blood glucose meter, through the skin and collect a minimum amount of capillary blood,
- The use of bleeding tests after piercing the skin,
- The non -invasive method works by determining the patient's physical parameters (pressure, temperature), using electromagnetic data and ultrasound,
- The continuous measurement of the indicator by monitoring devices, changes every two weeks.
The danger of low and high sugar levels
Low blood sugar is called hypoglycemia.In this situation, cells do not receive enough glucose.It does not enter the brain, reduces the activity of the central nervous system and does not have nerve impulses to the organs and tissues.
If the amount of glucose in the blood increases, this condition is called hyperglycemia.Characterized by an increase in blood sugar.It accumulates in plasma and inside the cell.
If the patient has the absence or resistance of cells with insulin, blood sugar will accumulate for this reason.This condition is characterized by the increase in pressure, the danger of cardiovascular diseases, adequate with necrosis of tissue or organs.
Treatment of hyperglycemia
To treat hyperglycemia, a diet is to reduce carbohydrates in the gastrointestinal tract.Therapy should be complicated.It includes medical and folk remedies.
Drugs
To reduce blood sugar, it is necessary to increase its consumption with cells.For this, the same substances as insulin are used.The drug must be used daily every time after eating.
There are prolonged insulin preparations in the form of capsules.From them, a drug was released, operating for a long time.Capsules are replaced after expiry.
If the actions of insulin are not enough, add the preparations to enhance its effectiveness.
Folk remedies
The first thing to make a diabetics is a daily water standard.If it is used in at least 2 liters a day, plasma becomes more, the concentration of the substances is less.That is, blood is liquefied.
Solutions of the following herbs help reduce blood sugar levels:
- chamomile,
- Lettuce
- hip roses,
- Laurel leaf.
The transmission of garlic and lemon juice is used.All these medicinal plants contribute to reducing blood sugar, the risk of cardiovascular diseases.
Treatment of hypoglycemia
Hypoglycemia is a decreasing blood sugar condition.The main reason is the official factor, which means that the line does not have enough carbohydrates in the blood.Such patients need to constantly eat, have food with high glucose content (sweets, chocolate).
Treatment must be done comprehensively.Measures and folk measures are used.
Drugs
The main thing in the treatment of hypoglycemia is the use of food continuously with lots of carbohydrates.The products are used every 2-3 hours, which reduces the risk of reducing sugar.
If the patient's blood glucose patients dropped sharply, urgent measures should be taken.In a hospital, such patients are used a Glucagon or Dexrose solution.
Folk remedies
Folk remedies include herbs and berries that contain large amounts of sugar.A decoction of Rosehips, Blackcurrant, Yarrow, Sea Buckthorn, Calendula, Thyme used.
They can be used separately or together.All these plants contain a large amount of sugar, which is able to accumulate in the body.That is, the concentration of the indicator remains stable for a long time, without decreasing.
Hyperglycemia and hypoglycemia are dangerous to the human body.When they are discovered, you must follow the diet, use medical and folk remedies.It is important that the patient must know what the standard is after eating.This will allow you to control its level, prevent complications, excess or reduce blood sugar.It is important to periodically visit the doctor to control the disease.
Diet
With hyperglycemia, it is necessary to reduce carbohydrate load on the body.For this, sweets, chocolate, sweet fruits and sdoba are completely removed.
Patients with diabetes should calculate blood sugar index for each meal, with disease, should not exceed 70 units.
If the patient has hypoglycemia, food is consumed 6-7 times a day in small parts.This maintains continuous carbohydrate levels in the body.It is necessary to have sweets, chocolate with you, they are used if a person feels dizzy, a good decline.